Baked into each mouth-watering cookie, you'll find oats, brewer's yeast and flaxseed- ingredients used for generations to increase breat milk production and replenish key nutrients mothers need.
Suggested useEat 1-2 servings per day for best results.
You Will Need:
Instructions:
Store baked cookies in an airtight container for up to a week. Cookies can also be frozen for up to three months.
Other ingredientsGluten-free oats, semi-sweet chocolate (organic cane sugar, organic cocoa liquor, organic cocoa butter), brown sugar, turbinado sugar, gluten-free oat flour, gluten-free brewer's yeast, almond flour, flax seeds, salt, vanilla powder (dextrose, madagascar vanilla beans), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, cinnamon.
Produced in a facility that may have contact with egg, milk, wheat, nuts.
Contains: Almond, coconut.
May contain traces of soy.
WarningsDo not consume raw cookie dough.
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