Baked into each mouth-watering brownie, you'll find oats, brewer's yeast and flaxseed- ingredients used for generations to increase breast milk production and replenish key nutrients mothers need.
Suggested useEat 1-2 servings per day for best results.
You Will Need:
3 Eggs + 3/4 cup (1 1/2 sticks) unsalted butter at room temperature (or 3/4 cup vegetable oil)
Instructions:
1. Preheat oven to 350°F. Grease bottom of a 9" x 13" pan.
2. Stir eggs and butter (or vegetable oil) in a large mixing bowl. Add entire brownie mix. Stir until well blended and spread into greased pan.
3. Bake 20-23 minutes. Brownies are done when a toothpick inserted 1 inch from the edge of the pan comes out clean. Allow to cool in pan on wire rack before cutting and serving.
Store baked brownies in an airtight container for up to a week. Brownies can also be frozen for up to three months.
Other ingredientsBrown sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin (emulsifier), vanilla extract), milk chocolate chips (sugar, chocolate, nonfat milk, cocoa butter, milk fat, soy lecithin, artificial flavor), enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), oat flour, brewer's yeast, cocoa powder (processed with alkali), vanilla powder, flaxseed, salt.
Contains: Wheat, milk, soy.
Produced in a facility that may have contact with egg, nuts.
WarningsDo not consume raw brownie batter.
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