Love muffins but looking to cut down on gluten and sugar? Try our deliciously moist and light Keto and Paleo Blueberry Muffin Mix. Tastes like your favorite blueberry muffin but without any gluten or added sugars.
*As prepared
Suggested useMakes 9 Muffins
You will need:
Recommended preparation
Paleo preparation
Instructions
Heat oven to 325F. Grease or spray muffin tin with oil or butter.
Whisk together eggs, milk/water, oil/butter/ghee, and mix in a large bowl until just combined, scraping sides of bowl as needed. Fill each muffin tin 1/2 full with batter.
Bake for 17 to 23 minutes or until top springs back when touched.
Other ingredientsBlanched almond flour, erythritol, dried blueberries, baking powder (corn-free)(organic potato starch, cream of tartar, baking soda), sea salt, natural flavors.
Contains: Tree nuts
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