Advanced support for the nutritional management of compromised gut function in IBD.
UltraInflamX Plus 360º® is a medical food formulated to provide strategic macro- and micronutrient support for patients with compromised gut function resulting from inflammatory bowel disease, including ulcerative colitis and Crohn's disease. Provided in a proprietary, vegan pea/rice protein base, this formula addresses increased nutrient needs and potential deficiencies in these patients. This formula features CurQfen®, a clinically studied, patented curcumin blend designed for greater bioavailability and more reliable clinical outcomes. It has been demonstrated to result in up to 45.5 times more free curcuminoid human plasma compared to standard curcumin extract. UltraInflamX Plus 360º also features XNT ProMatrix a proprietary protein matrix technology designed to enhance the delivery of high quality xanthohumol compound for increased bioavailability and stats.
Suggested use
Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of UltraInflamX Plus 360º (43 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary guidelines. Take twice per day or as recommended by your healthcare practitioner. Consume within 10 minutes of reconstitution. Refer to the UltraInflamX medical food program guide for easy-to-follow guidelines, tips, recipes, and more.
Other ingredients
Pea protein isolate, isomalto-oligosaccharide, rice protein concentrate, rice bran, calcium citrate, olive oil, flaxseed powder, magnesium citrate, medium-chain triglycerides, l-lysine hci, silica, l-leucine, l-glutamine, l-valine, dipotassium phosphate, natural flavors,^ maltodextrin, l-isoleucine, rice protein matrix and polyphenols from hops extract, proprietary mix of curcumin and fenugreek galactomannans, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, d-biotin, retinyl palmitate, niacinamide, cholecalciferol, calcium d-pantothenate, chromium picolinate, pyridoxine hci, riboflavin, potassium iodide, thiamin hci, methylcobalamin, calcium l-5-methyltetrahydrofolate, and selenomethionine), xanthan gum, ginger rhizome extract, rosemary leaf extract, luo han guo fruit (monk fruit) extract, and guar gum.
^No MSG
| Information per Serving: | |
| Serving Size: 2 Scoops (43 g) | |
| Servings per Container: 14 | |
| Calories | 170 |
| Total Fat | 7 g |
| Saturated Fat† | 1.5 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 120 mg |
| Total Carbohydrate | 13 g |
| Dietary Fiber | 2 g |
| Total Sugars | 2 g |
| Includes 1g Added Sugars | |
| Protein | 13 g†† |
| †Saturated fat content is contributed by medium-chain triglycerides †† 16 g Total Protein with added amino acids: L-lysine, L-leucine, L-glutamine, L-valine, and L-isoleucine | |
| Percentage of Reference Daily Intakes (RDI) | ||
| Each Serving Contains: | %RDI | |
| Vitamin D3 (as cholecalciferol) | 10 mcg (400 IU) | 50% |
| Calcium | 500 mg | 40% |
| Iron | 3.5 mg | 20% |
| Potassium | 350 mg | 8% |
| Vitamin A | 370 mcg | 40% |
| Vitamin C | 30 mg | 35% |
| Vitamin E | 5 mg | 35% |
| Thiamin | 0.37 mg | 30% |
| Riboflavin. | 0.42 mg | 30% |
| Niacin | 7 mg | 45% |
| Vitamin B6 | 0.5 mg | 30% |
| Folate (as calcium L-5-methyltetrahydrofolate)††† | 340 mcg DFE | 90% |
| Vitamin B12 (as methylcobalamin) | 3 mcg | 130% |
| Biotin | 75 mcg | 250% |
| Pantothenic Acid | 2.5 mg | 50% |
| Phosphorus | 340 mg | 25% |
| lodine | 37 mcg | 25% |
| Magnesium | 260 mg | 60% |
| Zinc | 13 mg | 120% |
| Selenium | 52 mcg | 90% |
| Copper | 1.5 mg | 170% |
| Manganese | 2.5 mg | 110% |
| Chromium | 120 mcg | 340% |
| Chloride | 280 mg | 10% |
| Alpha-Linolenic Acid (ALA) (from flaxseed) | 400 mg | * |
| Proprietary Mix of Curcumin [from Curcuma longa L. rhizome extract standardized to 40% (100 mg) curcuminoids] and Fenugreek Galactomannans (from Trigonella foenum-graecum seed extract)‡ | 250 mg | * |
| Rice Protein Matrix and Polyphenols from Hops (Humulus lupulus L.) Cone Extract (standardized to 2.5% xanthohumol) | 250 mg | * |
| Quercetin | 200 mg | * |
| Rosemary (Rosmarinus officinalis) Leaf Extract | 100 mg | * |
| Ginger (Zingiber officinale) Rhizome Extract [standardized to 5% (5 mg) total pungent compounds] | 100 mg | * |
| †††As Metafolin®. Metafolin® is a registered trademark of Merck KGaA, Darmstadt Germany | ||
| ‡CurQfen® is a registered trademark of Akay Flavours & Aromatics Pvt. Ltd and Bioactives American Corporation | ||
| *Daily value not established | ||
| Typical Amino Acid Profile per Serving§ | |
| Amino Acid | mg/Serving |
| L-Alanine | 590 |
| L-Arginine*** | 1,110 |
| L-Aspartic Acid | 1,610 |
| L-Cystine (Cysteine)*** | 140 |
| L-Glutamic Acid | 2,500 |
| Glycine*** | 530 |
| L-Histidine** | 310 |
| L-Isoleucine (BCAA)** | 1,020 |
| L-Leucine (BCAA)** | 1,890 |
| L-Lysine** | 1,730 |
| L-Methionine** | 160 |
| L-Phenylalanine** | 720 |
| L-Proline*** | 620 |
| L-Serine*** | 720 |
| L-Threonine** | 520 |
| L-Tryptophan** | 120 |
| L-Tyrosine*** | 540 |
| L-Valine (BCAA)** | 1,160 |
| §Contributed by pea protein, added amino acids, and rice protein **Essential amino acid ***Conditionally Essential Amino Acid | |
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