GI Sustain™ is designed to provide gastrointestinal nutritional support. The formula is uniquely designed to help promote the growth of beneficial bacteria by including prebiotic nutrients, combined with readily digestible macronutrients.
GI Sustain features L-glutamine and prebiotic isomalto-oligosaccharides (IMOs) to promote gastrointestinal health.
Suggested use
Blend, shake, or briskly stir about 2 level scoops (49 grams) of GI Sustain into 8 ounces of chilled water or juice twice daily or as directed by your healthcare practitioner. For highly sensitive individuals, consider reducing consumption to 1/2 to 1 scoop with 4 to 5 ounces of chilled water or juice twice daily during the first 3 to 4 days before starting a full daily dose.
Other ingredients
Rice protein concentrate, rice syrup solids, apple fiber, olive oil, medium-chain triglycerides, gum acacia, silica, natural flavors,†† and rice maltodextrin.
This product is non-GMO and gluten-free.
††No MSG.
| Supplement facts | ||
| Serving Size: About 2 Scoops (49 g) | ||
| Servings Per Container: 14 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 170 | |
| Total Fat | 5 g | 6%** |
| Saturated Fat | 1.5 g | 8%** |
| Total Carbohydrate | 24 g | 13%** |
| Dietary Fiber | 5 g | 7%** |
| Total Sugars | 9 g | *** |
| Includes 5g Added Sugars | 10%** | |
| Protein | 13 g | 26%** |
| Vitamin A (62.5% as beta-carotene) (as beta-carotene and retinyl palmitate) | 1,200 mcg | 133% |
| Vitamin C (as ascorbic acid) | 102 mg | 113% |
| Vitamin D (as cholecalciferol) | 1.2 mcg (50 IU) | 6% |
| Vitamin E (as d-alpha tocopheryl acetate) | 33.5 mg | 223% |
| Thiamin (as thiamin HCl) | 0.5 mg | 42% |
| Riboflavin | 0.6 mg | 46% |
| Niacin (as niacinamide) | 10 mg | 63% |
| Vitamin B6 (as pyridoxine HCl) | 0.7 mg | 41% |
| Folate (as calcium L-5-methyltetrahydrofolate)† | 235 mcg DFE | 59% |
| Vitamin B12 (as methylcobalamin) | 2.1 mcg | 88% |
| Biotin | 105 mcg | 350% |
| Pantothenic Acid (as calcium D-pantothenate) | 100 mg | 2,000% |
| Calcium (as calcium citrate and dicalcium phosphate) | 300 mg | 23% |
| Iron (as ferrous fumarate) | 3.6 mg | 20% |
| Phosphorus (as dipotassium phosphate and dicalcium phosphate) | 180 mg | 14% |
| Magnesium (as magnesium citrate) | 120 mg | 29% |
| Zinc (as zinc gluconate) | 7.5 mg | 68% |
| Copper (as copper gluconate) | 0.5 mg | 56% |
| Manganese | 1.3 mg | 57% |
| Chromium (as chromium picolinate) | 75 mcg | 214% |
| Sodium | 20 mg | <1% |
| Potassium (as dipotassium phosphate) | 300 mg | 6% |
| Isomalto-oligosaccharides | 3.4 g | *** |
| L-Glutamine | 500 mg | *** |
| Glycine | 100 mg | *** |
| DL-Methionine | 100 mg | *** |
| L-Lysine (as L-lysine HCl) | 35 mg | *** |
| L-Threonine | 34 mg | *** |
| L-Cysteine (as L-cysteine HCl) | 25 mg | *** |
| **Percent Daily Values are based on a 2,000 calorie diet. ***Daily Value not established. | ||
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