Model:
NAP-48719Brand:
NaturesPlusBarcode: :
097467487192.Dimensions (LxWxH):
6×6×11.4 Weight:
0.14
InStock
AU$88.60
| Supplement facts | ||
| Serving Size: 3 Capsules | ||
| Serving Per Container: 30 | ||
| Amount Per Serving | % DV | |
| Vitamin C (as ascorbic acid) | 60 mg | 67% |
| Vitamin E (d-alpha tocopheryl acetate) | 20 mg (30 IU) | 133% |
| Vitamin B6 (as pyridoxine hydrochloride) | 2 mg | 118% |
| Magnesium (as magnesium aspartate) | 80 mg | 19% |
| Zinc (as zinc aspartate) | 8 mg | 73% |
| Selenium (as sodium selenite) | 35 mcg | 64% |
| Chromium (as polynicotinate)** | 60 mcg | 171% |
| FuranoMax Fenugreek Extract (proprietary source of fenugreek furans, stanols and furanostanols from whole Trigonella foenum-graecum seed) | 300 mg | † |
| Amino Acids from Hydrolized Rice Protein (includes L-Arginine L-Glutamine, L-Glycine, L-Lysine, L-Tyrosine, L-Valine, L Histidine, L-Phenylalanine) | 300 mg | † |
| GHT Proprietary Nutrient Blend Turmeric (Curcuma longa rhizome) (standardized curcuminoids), Ginseng (Panax root), Garlic extract, Glycine propionyl-L-carnitine, Rhodiola rosea extract | 200 mg | † |
| ViNitrox Grape (Vitis vinifera) and Apple (Malus pumila) extracts (supplying approx. 95% [142.5 mg] polyphenols) | 150 mg | † |
| Sea Vegetables Extract (Ascophyllum nodosum and Fucus vesiculosus) | 150 mg | † |
| Velvet Bean (Mucuna pruriens) (standardized 15% [15 mg] L-dopa) | 100 mg | † |
| Trans Resveratrol Complex (from Grape Seed [Vitis vinifera]- Polygonum cuspidatum) | 100 mg | † |
| Tribulus terrestris Extract | 100 mg | † |
| Cassia nomame Whole Herb Extract | 50 mg | † |
| Phosphatidyl Choline (from soy lecithin) | 30 mg | † |
| Boron (as citrate) | 5.5 mg | † |
| † Daily Value (DV) not established. | ||
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