Maya Kaimal, Vegan Tikka Masala, Indian Simmer Sauce, Mild, Toasty Spices & Tangy Tomato, 12.5 oz (354 g)

Decadently rich but without the dairy, our Vegan Tikka Masala will delight you with its tangy tomato and creamy texture. Toasted cumin and bittersweet fenugreek add rich roasted aromas. We take our time preparing this sauce to give you the fullest, most exceptional flavors.

I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love.

Maya Kaimal - Award-Winning Cookbook Author

Saute 1-1.5 lb cubed protein (or vegetable) of your choice in a little oil until lightly browned.

Simmer with contents of this container until cooked through (10-15 minutes).

Serve with steamed rice, flatbread or pasta. Feeds 4.

Create flavor-rich curries with tofu, cauliflower, eggplant. Great for tray bakes.

Refrigerate after opening and use with 7 days. Separation is natural.

Water, tomato paste (fresh vine-ripened tomatoes), coconut cream (extracted coconut, water), safflower oil, ginger, spices (including paprika), garlic, cane sugar, sea salt, lemon juice concentrate, cilantro, chickpea flour, organic tapioca starch, serrano chili, fenugreek leaves.

Contains: Tree nuts (coconut).