When you show a little faith in Mother Nature and leave them to lie in the warm Turkish sun, apricots become beautifully bronze. That's exactly what we do. Bronzed from the sun, no artificial orange color here. You see, we treat our apricots with care, not sulfur. They're brown. They're naked. They're natural. And they look and taste darn good that way.
To maximize freshness, reseal and refrigerate after opening.
Organic pitted apricots.
Manufactured on equipment that processes tree nuts, peanuts, milk and soy.
May contain an occasional pit.
| Nutrition Facts | ||
| Serving Size: 5 apricots (40 g) | ||
| Servings Per Container: About 11 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 100 | |
| Total Fat | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 25 g | 9% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 21 g | |
| Incl. 0 g Added Sugars | 0% | |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 20 mg | 2% |
| Iron | 1.1 mg | 6% |
| Potassium | 460 mg | 10% |
| Not a significant source of saturated fat, trans fat, or cholesterol. | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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