Lundberg, Gourmet Rice, California Brown Basmati, 32 oz (907 g)

An Aromatic Long Grain Brown Rice

Family Farms®

Sustainable

Non GMO Project Verified

Certified Gluten-Free by the Gluten-Free Certification Organization

Kosher

100% Whole Grain 45 g or More Per Serving

100% of the Grain is Whole Grain

BPA Free

Better the world with every bite!

Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we're a bit unconventional. But doing things our way - sustainably at every step - allows us to make better food for your table while leaving a better world for the next generation. So when you choose Lundberg, you can feel confident that you're bettering the world with every bite.

California Brown Basmati Rice- Soft & Scented

California Brown Basmati has always been a family favorite for its whole-grain goodness, versatility, and pleasant aroma. This long, thin grain is light and won't clump together when cooked, making it a natural fit for curry, stir-fry, salad, pilaf, and dessert recipes that call for distinct kernels with a fluffy texture.

Suggested useStove Top Cooking InstructionsLiquid To Rice Cooking RatiosServings (about 3/4 cup cooked rice)24-58-9Rice (dry)1/2 cup1 cup2 cupsWater or Broth1 cup1 3/4 cup3 1/2 cupsButter or Oil (Optional)1 1/2 tsp1 Tbsp2 Tbsp

This product is raw, it must be cooked in order to enjoy its delicious flavor.

Using a fine mesh sieve, thoroughly rinse desired amount of rice under cold water for 1-2 minutes and drain.

Combine rice, liquid*, and butter or oil in a 2 qt. saucepan (1/2 cup or 1 cup) or a 4 qt. saucepan (2 cups) and bring to a boil.

Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 40 minutes.

With lid on, remove from heat and let steam for 10 minutes. Fluff with fork and enjoy.

Tip: If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook for an additional 3-5 minutes.

Rice Cooker: To prepare in a rice cooker, use the same liquid to rice ratio.

Refrigeration recommended for extended shelf life.

Other ingredients

California long grain brown rice.

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