Asian Noodles Reinvented
These blissfully delicious thin-style noodles, used in Vietnamese and Chinese cuisine, are made with organic white rice, are gluten-free and don't even have to be cooked! Just soak in boiled water for 4 minutes until tender. Enjoy in soups, stir fries, spring rolls and salads.
Place noodles in bowl and cover them completely with boiling water. Cover bowl and let noodles sit 2 minutes. Stir noodles, re-cover and let sit for an additional 2 minutes. Drain noodles and rinse under cold water. Serve hot or cold.
Organic white rice flour.
| Nutrition Facts | ||
| Serving Size: 2 oz (56g) | ||
| Servings Per Container: 4 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 200 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 46 g | 17% |
| Dietary Fiber |
0 reviews
There are no reviews for this product. | |