Lotus Foods brings you gluten-free Buckwheat & Shiitake Rice Ramen, traditional Japanese-style noodles made from organic buckwheat, mushrooms and brown rice instead of wheat!
Shiitake mushrooms and buckwheat bring a deep umami flavor to this whole grain rice ramen that is also a good source of fiber.
Add the savory vegetable broth to our quick-cook ramen for a convenient bowl of flavorful and nourishing noodle soup any time. For a complete meal, add your favorite veggies and protein. Ready to eat in just 4 minutes!
Place 2 cups of water in a pot and bring to a boil. Add ramen and soup packet and simmer gently for 4 minutes, stirring occasionally. Remove from heat when the noodles are just soft and serve.
Ramen: *brown rice flour, *buckwheat flour, shiitake powder. Soup Pack: tamari powder (soybeans, rice, salt),
mushroom powder, dried vegetables (red bell pepper, green bell pepper, carrot, scallion), sugar, salt, garlic powder, yeast extract, ginger powder.
*Organic
Contains soy.
| Nutrition Facts | ||
| Serving Size: 1/2 container (40 g) | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 150 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 370 mg | 16% |
| Total Carbohydrate | 31 mg | 11% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 1 g | |
| Includes
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