Asian Noodles Reinvented
By replacing wheat with organic brown rice, these popular Japanese-style noodles are now gluten-free. Plump and toothsome with a mild nutty taste, they're delicious in a savory broth, paired with veggies, protein and spices, or as a sub in any pasta recipe.
Preparation
Bring 4-5 quarts of water to a boil. Add noodles and boil 10 minutes or until tender, stirring occasionally. Drain and rinse under cold water. Serve hot or cold.
Organic brown rice flour,organic white rice flour.
| Supplement facts | ||
| Serving Size: 2 oz (56 g) | ||
| Servings Per Container: 4 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 200 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 44 g | 16% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars |
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