| Nutrition Facts | ||||
| Serving Size: (28 g) | ||||
| Servings Per Bag: 3 | ||||
| Amount Per Serving | %DV* | Amount Per Bag | %DV* | |
| Calories | 130 | 380 | ||
| Total Fat | 4 g | 6% | 13 g | 17% |
| Saturated Fat | 0 g | 0% | 1 g | 3% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 280 mg | 12% | 840 mg | 37% |
| Total Carbohydrate | 13 g | 5% | 39 g | 14% |
| Dietary Fiber | 0 g | 0% | 1 g | 4% |
| Total Sugars | 1 g | 3 g | ||
| Incl. Added Sugars | 1 g | 2% | 3 g | 6% |
| Protein | 6 g | 7% | 18 g | 22% |
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 15 mg | 0% | 45 mg | 4% |
| Iron | 2 mg | 10% | 6 mg | 35% |
| Potassium | 68 mg | 0% | 204 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
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