| Nutrition Facts | ||
| Serving Size: 2 Scoops (39 g) | ||
| Servings Per Container: About 28 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 160 | |
| Total Fat | 6 g | 8% |
| Saturated Fat | 2.5 g | 13% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 360 mg | 16% |
| Total Carbohydrate | 9 g | 3% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 3 g | |
| Includes 2 g Added Sugars | 4% | |
| Sugar Alcohol | 0 g | |
| Protein | 20 g | 30% |
| Vitamin D | 0 mcg | 0% |
| Iron | 5 mg | 30% |
| Vitamin E | 5 mg | 35% |
| Niacin | 0.4 mg | 2% |
| Vitamin B12 | 1 mcg | 40% |
| Zinc | 2 mg | 20% |
| Copper | 0.3 mg | 35% |
| Chromium | 12 mcg | 35% |
| Calcium | 40 mg | 4% |
| Potassium | 230 mg | 4% |
| Riboflavin | 0.3 mg | 25% |
| Folate | 13 mcg DFE (8 mcg folic acid) | 4% |
| Iodine | 30 mcg | 20% |
| Selenium | 19 mcg | 35% |
| Manganese | 0.8 mg | 35% |
| Molybdenum | 15 mcg | 35% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calorie a day is use for general nutrition advice. | ||
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