Artfully blended by the Master Chefs of ITC Hotels, to create the authentic Indian taste of chicken curry. A popular Indian recipe with a delicate balance of rich herbs and spices.
Suggested useServing Suggestions: Garnish with chopped coriander leaves. Serve hot with roti, naan or rice.
Cooking Instructions:
Pan Recipe - In a pan, mix 1 lb boneless chicken pieces, entire contents of Kitchens of India's Chicken Curry Paste & 1 2/3 cups water. Mix the contents thoroughly. Simmer for 25 minutes once it starts boiling under a closed lid. Cook for another 5 minutes on a high flame, keep aside covered for 3 minutes. Serve hot.
Microwave Recipe - In a microwave bowl, mix entire contents of Kitchens of India's Chicken Curry Paste with 1 2/3 cups water. Cook for 3 minutes on medium in a covered dish. Add 1 lb boneless chicken pieces. Cook for 20 minutes on medium in a covered dish. Remove from microwave and keep covered for 3 minutes. Serve Hot.
Other ingredientsOnions, sunflower oil, garlic, tomato paste, spices, ginger, salt, lemon juice, water and turmeric.
May contain milk and tree nuts.
WarningsOnce opened use immediately.
Do not use inner pouch if leaking or bloated.
Store in a cool dry place.
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