King Arthur Baking Company, Chocolate Cake with Salted Caramel Chips, Gluten Free, 2.25 oz (64 g)

One minute to dessert deliciousnes!

Ever wished you could have the ultimate rich, moist chocolate cake appear in front of you? Now you can. Even better? Our chocolate cake is laced with salted caramel chips for melted pockets of salty-sweet caramel in every bite. We believe in dessert — whenever, wherever — for everyone! Gluten-free, portable, and ready in a minute, our new single-serve mix makes that happen. Simply add water, and microwave for an individual dessert perfectly portioned for one. Take it anywhere- make it anywhere! Our mix is made with premium ingredients for a decadent chocolate cake with intense chocolate flavor. To take it over the top, we add salted caramel chips, so you get warm, melted caramel with just a touch of salt throughout the soft, tender cake. Perfect for parties, an afternoon work treat, after-school snacks, or whipping up dessert without an oven!

TIP: For high altitude or low wattage microwaves, start with 65 seconds. Add 5 to 10 seconds if needed.

Cane sugar, rice flour, salted caramel flavor chips (sugar, palm kernel and palm oils, whey, nonfat milk, natural flavor, added color, sunflower lecithin, vanilla), sunflower oil, cocoa (processed with alkali), cocoa powder, corn starch, natural flavor, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt.

Contains: Milk.

Do not eat raw mix or batter.

Contents and cup will be hot.