Known for its sweet and versatile flavor, this classic Japanese sauce can be used in a stir-fry or as a basting sauce for grilled meat and seafood. Made with coconut aminos, ginger, and garlic it is soy-free and Paleo/Keto-certified.
Suggested useShake Well. Refrigerate after opening.
10-Minute Recipe
Teriyaki Chicken
Sauteed chicken breast strips in a sweet and savory teriyaki sauce made with coconut aminos, ginger, and garlic.
What you'll need
Cook it up!
Coconut aminos (coconut nectar, water, sea salt), water, coconut sugar, apple cider vinegar, roasted sesame oil, yeast extract, tapioca starch, vinegar, dehydrated garlic, shiitake mushroom, dehydrated roasted garlic, xanthan gum, granulated ginger, granulated onion, spices, citric acid, monk fruit extract.
Contains: Sesame.
WarningsDo not microwave.
Store in cool, dry place.
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