This is real pasta.
Authentic artisan crafted, traditional egg pasta from Tuscany - made with the finest organic eggs and freshly milled 50 100% whole grain brown rice, grown on select organic farms. Our pasta artisans use traditional bronze dies and slow drying for a truly authentic taste and texture you've been longing for.
Suggested useCook Time: 10 Minutes.
Bring 3 quarts of water to a rolling boil. Add salt as desired. Cook pasta on high heat, stirring frequently. Test for doneness & drain.
Other ingredientsOrganic brown rice flour, organic eggs.
Contains: Eggs.
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