Experience the only gluten free pasta made with the finest Old World traditions.
Our pasta artisans have more than 50 years of experience making gluten free pasta. The use of bronze dies to press the shapes and slow drying at low temperatures makes our pasta taste as great as the finest wheat pasta from Italy.
Cooking Time: 8 Minutes
Bring 3 quarts of water to a rolling boil. Add salt as desired. Cook pasta on high heat, stirring frequently. Test for doneness & drain.
Other ingredientsOrganic brown rice flour, water.
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