| Nutrition Facts | |||
| Serving Size: 1/2 Cup (100 g) | |||
| Serving Per Container: 2 | |||
| Amount Per Serving | %Daily Value* | ||
| Calories | 376 | ||
| Calories From Fat | 88 | ||
| Total Fat | 10 g | 15% | |
| Saturated Fat | 3 g | 16% | |
| Trans Fat | 0 g | ||
| Cholesterol | 0 mg | ||
| Sodium | 36 mg | 2% | |
| Total Carbohydrate | 64 g | 21% | |
| Dietary Fiber | 20 g | 82% | |
| Sugars | 3 g | ||
| Protein | 8 g | 15% | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65 g | 80 g |
| Sat Fat | Less than | 20 g | 25 g |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2400 mg | 2400 mg |
| Total Carbohydrate | 300 mg | 375 g | |
| Dietary Fiber | 25 g | 30 g | |
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