| Nutrition Facts | ||
| Serving Size: 1/4 cup (Dry) 35 gm | ||
| Serving Per Container: 52 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 121 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 1% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 2 mg | 0% |
| Total Carbohydrates | 21 g | 7% |
| Dietary Fiber | 4 g | 14% |
| Sugars | 0 g | 0% |
| Protein | 9 g | 17% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 14 mg | 1% |
| Iron | 3 mg | 15% |
| Potassium | 202 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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