Jayone, Mungbean Noodle, 10.58 oz (300 g)

Cooking methods : Put the noodles in boiling water for 5 minutes or until tender . Rinse with cold water, drain, and put aside.

Stir-fry: Add the noodles directly to cooked shredded chicken or pork, and stir fry . Serve immediately.

Soup: Add tofu, meat, shrimp, and other vegetables in boiling water. Add the noodles and seasoning, continue boiling for 3 minutes, then serve immediately.

Fry: Noodles can be fried directly, or chopped and used as a substitute for flour in frying.

Salad: Add noodles, vegetables, protein, and salad dressing in a bowl. Add in 2-3 drops of sesame oil, stir and mix well, and serve.

Mungbean starch, pea starch.

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