| Supplement facts | ||
| Serving Size: 1 scoop (9.2 g) | ||
| Servings Per Container: 40 | ||
| Amount Per Serving | %DV† | |
| Calories | 15 | |
| Total Carbohydrate | 4 g | 1%† |
| Total Sugars (Glucose) | 4 g | ** |
| Incl. 4 g Added Sugars | 8%† | |
| Vitamin C (as ascorbic acid) | 1,000 mg | 1,111% |
| Vitamin B6 (as pyridoxine hydrochloride) | 29 mg | 1,705% |
| Vitamin B12 (as cyanocobalamin) | 275 mcg | 11,458% |
| Calcium (as calcium silicate, calcium carbonate) | 26 mg | 2% |
| Magnesium (as magnesium carbonate) | 9 mg | 2% |
| Zinc (as zinc oxide) | 10 mg | 91% |
| Chloride (as salt, potassium chloride) | 250 mg | 11% |
| Sodium (as salt, sodium bicarbonate) | 280 mg | 12% |
| Potassium (as potassium chloride) | 160 mg | 3% |
| Prickly pear (Opuntia ficus indica) (leaf) juice powder | 200 mg | ** |
| Green tea (Camellia sinensis) (leaf) powder | 40 mg | ** |
| Ginger (Zingiber officinale) (root) extract | 100 mg | ** |
| Turmeric (Curcuma longa) (root) extract | 100 mg | ** |
| Milk Thistle (Silybum marianum) (seed) extract | 250 mg | ** |
| Citrate (as citric acid) | 1,500 mg | ** |
| †Percent Daily Values (DV) are based on a 2,000 calorie diet. **DV not established. | ||
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