| Nutrition Facts | ||
| Serving Size: about 2/3 cup (20 g) | ||
| Servings Per Container: 3 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 90 | |
| Total Fat | 3.5 g | 9% |
| Saturated Fat | 0.5 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 55 mg | 4% |
| Total Carbohydrate | 14% | 9% |
| Dietary Fiber | 1 g | 7% |
| Total Sugars | 1 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 2 g | 15% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 80 mg | 10% |
| Iron | 0.4 mg | 6% |
| Potassium | 100 mg | 2% |
| * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 1,000 calories a day is used for general nutrition advice. | ||
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