Low Glycemic Index: XyloSweet can be substituted for most common sweeteners without compromising taste or texture. Unlike other sugar alternatives, XyloSweet has no after-taste and it is metabolized without insulin, so it creates a significantly lower glycemic effect when eaten. Regular sugar has a glycemic index score of 85 to 100 compared to XyloSweet's index of only 7. This is great news for anyone who has to control their sugar consumption and choose foods low in glycemic effects.
*Xylitol requires a brief period of tolerance adjustment. It is suggested that XyloSweet be used in gradually increasing portions over a period of three to six weeks before it is entirely substituted for common sugar.
Suggested useWhen cooking, replace sugar with XyloSweet in equal measurements. XyloSweet is heat-stable for cooking and baking, it also mixes and dissolves just like common sugar.**
**XyloSweet will not cause breads and pastries to rise and is not a good choice for hard candies since it will not crystallize with heating. Xylitol is not recommended for sweetening juice and instant beverages that require large amounts of sweetener.
Other ingredients100% pure xylitol.
No fillers, flow agents or other additives.
WarningsFilled by weight, not volume. Contents may have settle during shipping.
Not for dogs.
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