Eden Foods, Organic Traditional Barley Malt Syrup, 20 oz (566 g)

Ancient method Malt Syrup - Sprouting organic U.S. barely turns whole grain complex carbs into sugars. It is water extracted and concentrated to make syrup.

In recipes use 1 1/3 cup malt syrup to replace 1 cup of sugar- use 1/4 cup less liquid for each cup of Barley Malt. Use Barley Malt Syrup one-for-one to replace honey and molasses.

Refrigerate after opening.

Organic sprouted barley, water.