| Nutrition Facts | ||
| Servings Per Container: About 15 | ||
| Serving Size: 1/4 cup 15 g | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 60 | |
| Total fat | 1 g | 3% |
| Saturated fat | 0 g | |
| Trans fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 0 mg | |
| Total carbohydrate | 11 g | 12% |
| Dietary fiber | 1 g | |
| Total sugars | 0 g | |
| Includes 0 g added sugars | ||
| Protein | 2 g | 13% |
| Vit. D | 0 mcg | 0% |
| Calcium | 10 mg | 4% |
| Iron | 0 mg | 0% |
| Potassium | 45 mg | 6% |
| Thiamin | 0.16 mg | 50% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 1,000 calories a day is used for general nutrition advice. | ||
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