| Nutrition Facts | ||||
| Serving Size: about 12 pieces (28 g) | ||||
| Servings Per Container: About 2 | ||||
| Amount Per Serving | %DV†† | Amount Per Container | %DV†† | |
| Calories | 160 | 310 | ||
| Total Fat | 12 g | 15% | 25 g | 32% |
| Saturated Fat | 3 g | 15% | 6 g | 30% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 15 mg | 5% | 25 mg | 8% |
| Sodium | 180 mg | 8% | 360 mg | 16% |
| Total Carbohydrate | 6 g | 2% | 12 g | 4% |
| Dietary Fiber | 2 g | 7% | 3 g | 11% |
| Total Sugars | 1 g | 2 g | ||
| Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 7 g | 14 g | ||
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 132 mg | 10% | 263 mg | 20% |
| Iron | 1 mg | 6% | 1 mg | 6% |
| Potassium | 124 mg | 2% | 247 mg | 6% |
| ††The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
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