The Spice Lab, Lemon Pepper Seasoning, 6.7 oz (190 g)

Chef Fiona's Corner

Peppery and tart, lemon pepper helps to highlight the delicate flavors of chicken and fish.

Suggested use

Stir into melted butter and use it to toss with pasta, popcorn or use as a dip for steamed shrimp or lobster.

Other ingredients

Hudson valley salt, black pepper, citric acid, vegetable fiber to prevent caking, dried garlic & onion, not more than 2%: lemon oil.