| Nutrition Facts | ||
| Serving Size: 1Tbsp (21 g) | ||
| Servings Per Container: About 17 | ||
| Amount Per Serving | %DV | |
| Calories | 60 | |
| Total Fat | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Total Carb | 17 g | 6% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 15 g | |
| Protein | 0 g | |
| Not a significant source of sat fat, trans fat, cholesterol, fiber, vit. D, calcium, iron and potassium. | ||
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