| Nutrition Facts | ||
| Serving Size: One scoop (25 g) | ||
| Servings Per Container: 10 | ||
| Amount Per Serving | %DV* | |
| Calories | 90 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Monounsaturated Fat | 1 g | |
| Cholesterol | 30 mg | 10% |
| Sodium | 45 mg | 2% |
| Total Carbohydrate | 8 g | 3% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 6 g | |
| Includes 4 g Added Sugars | 8% | |
| Protein | 10 g | 20% |
| Vitamin D | 8 mcg | 40% |
| Calcium | 300 mg | 25% |
| Iron | 3 mg | 15% |
| Potassium | 126 mg | 2% |
| Vitamin A | 200 mcg RAE | 20% |
| Vitamin C | 150 mg | 170% |
| Vitamin E | 9 mg | 60% |
| Thiamin | 0.9 mg | 80% |
| Riboflavin | 1 mg | 80% |
| Niacin | 10 mg | 60% |
| Vitamin B6 | 1 mg | 60% |
| Folate | 150 mcg DFE | 40% |
| Vitamin B12 | 4 mcg | 170% |
| Biotin | 30 mcg | 100% |
| Pantothenic Acid | 5 mg | 100% |
| Magnesium | 125 mg | 30% |
| Zinc | 2 mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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