Chlorella Manna" (Chlorella sorokiniana, formerly C. pyrenoidosa) is a freshwater single-celled green alga and is one of the richest sources of chlorophyll known, which accounts for its deep green color. This certified organic chlorella is grown outdoors in Taiwan and is prepared using a vacuum pressure differential method that ensures cell wall breakage for digestibility. Chlorella is the only plant on the planet that can quadruple its growth in less than one day thanks to a phytonutrient known as Chlorella Growth Factor (CGF) that is produced during photosynthesis. CGF is found in the nucleus of chlorella and contains amino acids, beta-glucans, nucleic acids, peptides, and polysaccharides.
Suggested use
Start with 1/4 teaspoon and work up to 1 teaspoon per day, or as directed by a qualified health care professional.
Other ingredients
Broken cell wall chlorella♢∞ (chlorella soroskiniana UTEX 1230).
♢Organic ∞TruGanic™
| Nutrition Facts | ||
| Serving Size: 1 tsp (1.5 g) | ||
| Servings Per Container: about 67 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 5 | |
| Total Fat | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | <1 g | 0% |
| Protein | 1 g | |
| Iron | 2.4 mg | 12% |
| Niacin | 0.8 mg | 5% |
| Vit. A (Beta-carotene) | 80 mcg | 9% |
| Zinc | 0.5 mg | 4% |
| Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, Calcium, and potassium. | ||
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