Country Archer Jerky, Grass-Fed Beef Jerky, Mustard BBQ, 2 oz (56 g)

How does one capture the unmistakable flavor of mustard barbecue sauce with 0 g of sugar total per serving?

One could say that one would be out of one's mind to attempt such nonsense. And yet, one can honestly say one pulled it off. So, if you're one to enjoy the sweet, tangy blend of vinegar, mustard, and spices - but not one to go for any sugar in your jerky - then one would be delighted if one would give one's recipe a try. Or Two.

Usually consumed within 10 minutes, if not, consume within 3 days of opening.

Proud of these ingredients:

Grass-fed beef, water, mustard (distilled vinegar, water, mustard seeds, salt, turmeric, paprika, spices), apple cider vinegar, mushrooms (mushrooms, water, salt), sunflower oil, organic chickpea miso (organic rice koji [organic rice, koji spores {aspergillus oryzae}], organic chickpeas, sea salt, water), onion powder, salt, garlic powder, liquid smoke (water natural hickory smoke flavor), cayenne pepper.