Blondie Brownie Brittle is the crispy edges of your favorite dessert, made perfectly snackable!
It all began when Sheila G. took her favorite family recipe and baked her way into becoming everyone's favorite treat. She changed the game for edge-of-the-brownie-pan-lovers and sweet snackers looking for thin, chocolaty satisfaction-because who says you can't have the best part of the brownie any time of day?
Enjoy the thin, crispy texture you can't get enough of, with a sweet Blondie twist!
Suggested useCrave Every Crumb - Use crumbs and small pieces on top of ice cream, yogurt, oatmeal, popcorn, and more! Or eat the crumbs with your fingers. No judgment.
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, cocoa drops (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, dextrose, cocoa powder, whey powder, soy lecithin, vanilla), vegetable shortening (palm, soybean and canola oil with tocopherols [added as antioxidant]), brown sugar, nonfat milk, eggs, natural flavors, butter (cream, natural flavor), leavening (baking soda), molasses, soy lecithin (an emulsifier), salt.
Contains: Wheat, milk, soy, and egg.
Manufactured on same equipment that processes peanuts, sesame, and tree nuts.
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