





Specially blended seasonings combined with delicate rice noodles are what make Thai soups so memorable. Now with Thai Kitchen® Garlic & Vegetable Instant Rice Noodle Soup you can enjoy a delicious noodle soup made with garlic, ginger, and onion in just minutes.Our rice noodles are gluten-free, egg-free and steam-cooked, never fried - a tasty snack or meal.
Make Your Kitchen A Thai Kitchen.®
Suggested use
Cooking Instructions
Cook Time: 3 minutes, Makes 1 serving
Stove Top
Microwave
Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on high 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender.
Microwave ovens vary: cooking times may need to be adjusted.
Other ingredients
Noodle: rice, water, tapioca starch. Seasoning: sugar, salt, garlic, hydrolyzed soy protein, yeast extract, spices (including ginger, red chili pepper), potassium chloride, soybean oil, corn maltodextrin, green onion, citric acid. Oil packet: soybean oil, red chili pepper, garlic, shallot.
Contains: soy.
Nutrition Facts | ||
Serving Size: 1 package (45 g) | ||
Servings Per Container: 1 | ||
Amount Per Serving | %DV* | |
Calories | 170 | |
Total Fat | 2.5 g | 3% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 550 mg | 24% |
Total Carbohydrate | 33 g | 12% |
Dietary Fiber | <1 g | 2% |
Total Sugars | 2 g | |
Includes 2 g Added Sugars | 4% | |
Protein | 3 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 0 mg | 0% |
Iron | 0 mg | 0% |
Potassium | 270 mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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