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Model:
NSM-05501
Brand:
Nongshim
Barcode: :
031146055012.
Dimensions (LxWxH):
14.1×14×9.3
Weight:
0.36
InStock
AU$10.24
Extended Warranty
FREE shipping over AU$80.00
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  • Ramyun Noodles with Seasoning Mix
  • Try our best selling classic Shin Ramyun in the Big Bowl version. Enjoy the familiar spicy beef flavored broth, with the excellent soft and chewy noodles in a big bowl.

    Suggested use

    Microwave

  • Completely remove lid. add soup base.
  • Pour room temperature water up to the inside line (400 ml, about 1 2/3 cups).
  • Microwave for 5 1/2 minutes. Stir well and serve.
  • Hot Water

  • Open lid half way. Add soup base.
  • Pour hot water up to the inside line (400 ml, about 1 2/3 cups).
  • Close lid for 4 minutes. Stir well and serve.
  • Other ingredients

    Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, maltodextrin, contains less than 2% of: anchovy extract†, beef bone extract†, beef extract†, beef fat†, black pepper, citric acid, corn syrup, defatted soy flour, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried flakes (green onion, mushroom, carrot, bok choy, red chili pepper), fructose syrup, garlic†, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, modified tapioca starch, mushroom†, mushroom extract†, natural flavors (sesame), onion†, polyglycerol esters of fatty acids, potassium carbonate, radish extract†, red chili pepper†, riboflavin (color), sodium carbonate, sodium phosphates, soy lecithin, soybean sprout extract†, sugar, tocopherols (antioxidant), wheat starch, yeast extract, yellow corn flour.

    Contains wheat, anchovy, soy, and sesame.

    Manufactured in a facility that also processes crustacean shellfish, tree nuts, peanuts, eggs, and milk.

    †Powdered

    Warnings

    Product is very hot after heating.

    Handle with care to avoid spilling or burning yourself.

    Never microwave without water.

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