To make Miso-Cup® Organic Traditional with Tofu, food artisans age organic soybeans and organic rice with a traditional starter culture called "koji". They employ salt, time and pressure to regulate this aging process and create the culinary treasure known as miso. We freeze-dry their fresh, unpasteurized miso, adding select ingredients, such as organic onion and organic tofu, to make Miso-Cup complete.
Like yogurt, miso is considered to be a living food. That is why Edward & Sons takes extra care to use costly freeze-drying methods that retain many of the living cultures for which fresh miso is prized. Miso-Cup boasts rich, satisfying flavor without any cholesterol or trans fats.
Enjoy convenient Instant Soup in Seconds™ or experiment with Miso-Cup as an all-purpose seasoning to enhance sandwiches, flavor dips, season gravy and more.
Miso-Cup - delivering Convenience Without Compromise® to discerning customers with busy lifestyles since 1978.
Suggested useAdd contents of 1 envelope to 8 oz of hot water. Stir. Enjoy!
Hint: When preparing any soup stock, you may add Miso-Cup as desired for added flavor and nutritional content.
Other ingredientsFreeze-dried miso* (water, soybeans*, rice*, salt, koji culture [aspergillus oryzae]), freeze-dried tofu* (soybeans*, water, nigari [magnesium chloride]), onion powder*, onions*, wakame seaweed, parsley*.
*Organic ingredients.
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