Somos, Mexican Brown Rice In Red Salsa With Peppers & Onions, 8.8 oz (250 g)

Microwave (90 sec]:

1. Squeeze pouch to separate rice.

2. Tear two inches to vent.

3. Stand pouch on microwave-safe plate and heat on high for 90 seconds [cooking times may vary).

4. Remove pouch and let stand for 30 seconds. Serve and enjoy!

Stovetop (3-5 min):

1. Squeeze pouch to separate rice and pour contents into a cooking pan.

2. Add 2 Tbsp. of water and heat.

3. Stir occasionally until thoroughly heated. Serve and enjoy!

Take care when handling hot pouch.

Refrigerate unused portions in an airtight container and consume within 2 days.

Store in a cool, dry place.