





Beans have a special place at our table and a nostalgic place in our hearts. We remember being greeted by the savory aroma from a fresh pot of frijoles at our grandma’s house, scooping heaping servings onto our plates with fajitas and tortillas at carne asadas, and enjoying fresh bean and egg tacos in the mornings! Beans are a staple in our household and a significant part of our heritage. Made with simple ingredients like avocado oil and organic beans, we’re sharing our delicious Vegan Refried Pinto Beans so they can be at the heart of your table, too.
Suggested use
Stove Top:
Empty beans into a saucepan. Heat over low to medium heat until hot, stirring frequently.
Microwave:
Empty beans into a microwave-safe dish. Cover and cook in 1-minute intervals until hot, stirring in between.
Other ingredients
Prepared beans (water, organic pinto beans), avocado oil, sea salt, organic paprika, organic onion powder.
Nutrition Facts | ||
Serving Size: 1/2 cup (130 g) | ||
Servings Per Can: About 3.5 | ||
Amount Per Serving | %Daily Value* | |
Calories | 110 | |
Total Fat | 4 g | 6% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 460 mg | 20% |
Total Carbohydrate | 17 g | 6% |
Dietary Fiber | 7 g | 25% |
Total Sugars | 1 g | |
Includes 0g Added Sugars | 0% | |
Protein | 6 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 50 mg | 4% |
Iron | 1.4 mg | 8% |
Potassium | 290 mg | 6% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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