What in the world is regenerative rice?
If you ask us, it starts with organic. And while everyone else is busy jumping on the bandwagon, we gotta say-we've always been riding up front! This California-grown rice is bonafide Regenerative Organic Certified', which means it's a force of land-restoring, habitat-preserving, community-building wonder. And if we care this much about how it's grown, just imagine how much we care about how it tastes. Dig deeper.
Get Cooking
This rice is raw and must be cooked to unlock its deliciousness.
1. Using a fine mesh sieve, rinse 1 cup rice under cold water for 1 minute and drain.
2 Combine rice, 1 3/4 cups water or broth, and butter or oil (optional, but very tasty) in a 2 qt. saucepan and bring to a boil.
3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 15 minutes.
4. With lid on, remove from heat and let steam for 10 minutes. Fluff it up with a fork and dig in. Serves 4-5.
TIP: If rice is too firm at the end of cooking, no big deal! Try adding 1-2 Tbsp. water and cook for an additional 3-5 minutes.
Refrigeration recommended for extended shelf life.
Regenerative organic certified® california white jasmine rice.
There are no reviews for this product.
No questions about this product.
