Why Mackerel?
A mild, meaty smaller fish, Atlantic mackerel are an excellent source of protein and vitamin B-12. Ours swim in immense schools off the coast of northern Spain, and by choosing to eat these fish, we're taking the pressure off less abundant species like tuna. We're also supporting local fishing families who use traditional hook and line techniques, which means almost no bycatch.
We're in the business to save our home planet.™
Nothing highlights the delicate flavor of Atlantic Mackerel like our simple, savory blend of organic extra-virgin olive oil, salt and bay wood smoke.
Suggested useAdd to pasta and salads, or straight from the can with crusty sourdough, using the silky-smooth olive oil as a dipping sauce.
Other ingredientsMackerel, organic extra-virgin olive oil, salt, natural wood smoke.
Contains fish (mackerel).
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