Konaberry is the fruit that surrounds and protects the coffee bean. Konaberry has been found to have very high amounts of antioxidants. We have added Konaberry to our already healthful Kelp Noodles to bring you a low carb noodle that is full of minerals and antioxidants. Enjoy in stir-fries, soups, salads and wraps.
Comparison of fruit extract H-ORAC
ORAC Values (Oxygen Radical Absorbance Capacity)
ORAC measure the scavenging capacity of an antioxidant compounded against cell-damage free radicals.
Fruit ExtractH-ORACKonaberry 5998Acai997Pomegranate105Blueberry62Apple27Suggested useRinse and soak noodles in water for 10 minutes. Cut the noodles to desired length.
Refrigerate after opening.
Store any unused noodles in water in refrigerator for up to two weeks.
Other ingredientsWater, kelp, sodium alginate, konaberry.
Based on the RDA of 150 mcg of iodine per serving/daily limit. Each 4 ounce serving of our Kelp Noodles contains 54.80 mcg of iodine.
Do not freeze.
Cancer and reproductive harm. Prop 65.
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