Bob's Red Mill, Traditional Pearl Couscous, 16 oz (454 g)

Pearl couscous are delightfully nutty, chewy balls of toasted semolina flour. This versatile alternative to pasta or rice is excellent in salads or topped with your favorite pasta sauce.

Dear Friends,

I've always believed that food is more than just sustenance, more than the sum of its nutrients. It's also shared experiences. It's memories. It's love. For the past 40 years, I've made it my mission to bring a wide variety of wholesome, delicious foods to our customers, and I'm proud-and-humbled-that so many people have put their trust in us. Thank you for bringing Bob's Red Mill into your home.

To your good health,

Bob Moore

Basic Cooking Instructions

If desired, toast couscous in 1 tablespoon butter or oil for 3-5 minutes over medium heat before cooking. Bring 1 1/2 cups water to a boil. Add 1 cup pearl couscous and 1/2 teaspoon salt. Return to a boil, then reduce heat to a simmer, cover and cook until tender, about 15 minutes. Drain off any remaining water. Makes 3 servings.

Wheat flour.

Contains: Wheat.

Store in a cool, dry place.