Bergin Fruit and Nut Company, Organic Navy Beans, 20 oz (568 g)

General Cooking Instructions: Carefully sort beans and rinse thoroughly, Soak overnight in refrigerator. Rinse and place in large pot, cover with fresh water. Bring to a boil for 3 minutes, then reduce heat and simmer, covered, for one hour or until tender.

1 cup dry beans yields 2-2 1/2 cups cooked beans.

Organic navy beans (USA).

Processed on shared equipment with peanuts, tree nuts, soy, milk, egg, sesame or wheat products.

Not ready to eat. Cook before eating.