A Taste Of Thai, Coconut Ginger Soup Base, 2.1 oz (60 g)

This is the soup everyone has fallen in love with. Add coconut milk and chicken to make Thailand’s famous Tom Ka Gai.

Coconut Ginger Soup with Chicken (Tom Ka Gai)

In a medium saucepan, combine Coconut Ginger Soup Base and Coconut Milk over high heat. Bring to a boil. Add chicken, return to a boil while stirring. Cook for 2 minutes, stirring occasionally, until chicken is cooked through. Add chicken broth, return to a boil while stirring. Remove from heat. Garnish with cilantro or parsley.

Serves 4.

Ready in 15 minutes.

Reseal & Refrigerate opened inner envelope up to 1 month.

Salt, galangal, lemongrass, sugar, dextrose, shallot, chili, kaffir lime peel, onion, coriander root, citric acid, hydrolyzed soybean protein.

Contains soy.