Organic Valley, Ghee Clarified Butter, 7.5 oz (212 g)

Grazing The Way To Great Gee

Our founding farmers believed giving cows more time outside to roam and graze on organic pastures was better for the milk, the earth and the animals. We still believe this today. We use milk from our pasture-raised cows to make butter that we then kettle cook together with butterfat into nutty, buttery, delectable ghee.

Delicious and easy: Simply use ghee wherever you would use cooking oil. It's 485ºF smoke point makes ghee great for high-heat cooking.

No need to refrigerate.

Organic butterfat (milk), organic butter (pasteurize organic sweet cream (milk), lactic acid).

Store in a cool, dry place.