Lakanto, Monkfruit Sweetener with Erythritol, Baking, 16 oz (454 g)

Bake it Better

Say hello to the ultimate sugar-substitute that's specially formulated to make your baking better. The unique texture means it dissolves effortlessly, retains moisture, control cookie spread, and is great at browning your desserts. Stay on track with your health goals while still making your favorite baked goods. Lakanto Monkfruit Baking Sweetener provides the same great monk fruit sweetness you'll find in our Golden and Classic Monkfruit Sweeteners, but it's even better for baking.

Over a Thousand Years Ago

In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living.

The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname "The Immortals' Fruit."

We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods.

#DISCOVERYOURCHI

Lakanto's mission is to bring chi to life by inspiring people to reach their highest potential in health and wellness and by creating products that are innovative, delicious, natural and nutritious.

*Net carbs: Subtract fiber and sugar alcohols from total carbohydrates per serving.

Erythritol, tapioca fiber, chicory root inulin, monk fruit extract, cellulose gum.

​Store in a cool, dry place.