Lakanto, Maple Original Syrup, Monk Fruit & Erythritol Sweetened, 13 fl oz (384 ml)

Why wait to make breakfast great?

Lakanto Maple Flavored Syrup is a delicious, sugar-free alternative to maple syrup. It is naturally sweetened with our Lakanto Monkfruit Sweetener.

Over a Thousand Years Ago

In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living.

The monks discovered a rare superfood called monk fruit- using it to increase their overall well-being. We harvest monk fruit in the same pristine area according to traditional and environmental methods.

*Net Carbs: Subtract fiber and sugar alcohols from total carbohydrates per serving

Drizzle it on pancakes and waffles or use it to make desserts and sauces. Anything goes!

Shake well before use.

Refrigerate after opening.

Use within 90 days of opening.

Purified water, erythritol, tapioca fiber, vegetable glycerin, maple syrup **, natural flavors, cellulose gum, sea salt, fruit juice [color] **, monk fruit extract, citric acid.

**Adds a negligible amount of sugar.

Contains 2% real maple syrup

Made in U.S.A. Sourced with domestic & international ingredients

Store in a cool, dry place.