Lakanto, Cinnamon Maple Flavored Syrup, 13 oz (384 ml)

A lot of Sweet and a Little Spicy

Get a perfectly sweet and spicy taste without any sugar! We use Lakanto Monkfruit Sweetener and cinnamon extract to make this syrup.

Over a Thousands Years Ago

In the remove mountain highlands of Asia, a group of Buddhist monks called the Luohan discovered a rare fruit prized for its sweetness. This sacred fruit and named monk fruit and was used for centuries to increase chi and well-being, earing it the nickname ¨The Immortals Fruits.¨ We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods.

Discover Your Chi

Lakanto´s mission is to bring chi to life by inspiring people to reach their highest potential in health and wellness and by creating products that are innovative, delicious, natural, and nutritious.

*Net carbs: Subtract fiber and sugar alcohols from total carbohydrates.

Great on pancakes, ice cream, desserts, and more.

Shake well before use. Refrigerate after opening.

Purified water, monkfruit sweetener (erythritol and monk fruit extract), vegetable glycerin, tapioca fiber, natural flavors, cellulose gum, cinnamon extract, salt, fruit juice (color)† , natural citrus extract (preservative).

†Adds a negligible amount of sugar

Store in a cool, dry place.

Use within 90 days of opening.