The Spice Lab, Country Style Honey Mustard, 6 oz (170 g)

Chef Fiona's Corner

This sweet and zesty spice blend works beautifully with pork and chicken.

Suggested use

Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.

Other ingredients

Hudson valley salt, honey granules (cane sugar and honey). sugar, mustard, dried garlic & onion, spices, citric acid, turmeric, sweet paprika, vegetable fiber to prevent caking.